Description

In addition to being designed for portioning poultry and varied cuts of meats, the cleaver is perfect for cutting through heavier root vegetables with ease. It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze. This range is forged to produce perfect control, weight and balance with durable polymer handles for a comfortable grip.
please ask for kagisho

Weight1 kgDimensions8 × 8 × 17.5 cmCondition

used