Description

Culinary Use:
Yung Shung blow torches are found within the context of kitchenware and culinary tools. This indicates they are used for tasks like:
Caramelizing sugars (e.g., on crème brûlée).
Searing meats.
Melting cheeses.
General Purpose:
It is likely that like many other blow torches, that they can also be used for other general purpose heating applications.
Availability:
These torches are sold through retailers that supply kitchen equipment and professional catering supplies.

Weight1.2 kgDimensions20 × 10 × 24 cmCondition

used